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CARL NIELSEN´S ÆG & REJER
169 DKK

Håndpillede rejer, bakskuld, pocheret æg Hand-peeled shrimps, poached egg

RØGET LAKS
169 DKK

Tamagoyaki, peberrod Smoked salmon, tamagoyaki, horseradish

CARL NIELSENS FISK
149 DKK

Torsk, remoulade Cod, remoulade

CARL NIELSEN´S LEVERPOSTEJ
149 DKK

Andelever, grillet hjerte, ribs Duck liver, grilled heart, currants

DUROC SPEGEPØLSE
139 DKK

karsemayo, stegte løg, havgus, brokel gel sky Salami,Watercress mayo, onion, cheese,

ÆGGEKAGE
139 DKK

Portobello, duroc bacon, løg, bagte tomater Mushrooms, bacon, onoin, tomato Tager ca 20 minutter.It takes 20 minutes

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Closed Sunday evening, Mondays and Tuesdays.

    Our location
    Danmark

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    OPENING HOURS

    Mon – Thu: 10.00 am – 01:00 am
    Fri – Sun: 10:00 am – 02:00 am

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    © Copyright Restaurantcarlnielsen.
    Christian Langes Plads 1, 2450 København SV, Danmark
    +4569163080
    Info@restaurantcarlnielsen.dk
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